Last year this time I was enjoying the Australian sun, but today I’m sick with a flu at home. One thing I fell in love with in Australia (among all the handsome surfers) was avocado toast. Such a simple but magical little snack. To feel a little better today, I had to make myself an avo toast and to share the simple recipe with you! Just toast your bread, add some coconut oil (or regular butter) and mashed avocado on top. Next spice it up with a bit of lemon, salt & pepper. To make it divine, add some organic feta cheese on top.
About Author
Veera Bianca
Veera Bianca is a passionate storyteller and hospitality expert with an urge to roam the globe. She spends her time on the road searching for meaningful experiences, reviewing accommodation and airlines – trying to inspire you to leave your comfort zone and getting to know new cultures.
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